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Stone-Baked Cockatrice and Egg Ankake コカトリスの石焼き親子あんかけ

Artist:	Maomomiji
Exhibition:	A Taste of Delicious in Dungeon & Maomomiji Solo Exhibition
Art Width:	14.5" (36.83 cm)
Art Height:	11.5" (29.21 cm)
Frame Width:	18.0" (45.72 cm)
Frame Height:	14.0" (35.56 cm)
Printing Method:	Giclee
Medium:	Giclée and hand-embellished acryla ink
Paper Type:	Watercolor Paper
Features:	Framed Signed
Year:	2025

Artwork

Created and hand - embellished by Mao Momiji, artist and food designer for Delicious in Dungeon

Stone-Baked Cockatrice and Egg Ankake - A meal made by Senshi after the party finally finds the stairs to leave the dungeon. Ground cockatrice meat is seasoned and pan-fried with dryad fruit, mandrake fruit and leaves and anti-petrify herb, then laid atop a layer of cooked barley in a hollowed out brick (made from dungeon cleaners' secretions) and baked with a thickened cockatrice egg sauce on top.